Karin and Ian Goodfellow, farmers turned Restaurant and Gourmet Food store owners have been feeding people the healthy way in Nassau since 2003. Their Original farm, In Governor's Habrour, Eleuthera was the brain child of Ian's father CWG. Karin and Ian commercialized the farm in 1997 and began supplying Harbour Island and local Winter residents alike. Enticed to move to Nassau and build a second farm By Orjan Lindroth in 2001, their farm became a success and they opened the Farm restaurant in 2005. Growing Greens and Herbs Hydroponically and in Raised beds, the Goodfellows were soon recognized as a leader in Agro Tourism in the Caribbean.
Avid Divers, Animal lovers and Athletes. The family consists of not only the 4 of them, but 11 dogs, 6 horses, 5 Macaws, 7 cats and countless chickens on their family farm 2 miles from Lyford Cay.